Tilahun, Z., B. S. Chandravanshi, and M. R. Abshiro. “Mineral Contents of Barley Grains and Its Processed Foods (kolo, Porridge, Bread and Injera) Consumed in Ethiopia”. Bulletin of the Chemical Society of Ethiopia 35, no. 3 (January 31, 2022): 471–484. Accessed September 17, 2026. https://www.ajol.info/index.php/bcse/article/view/220640.