A triannual publication of the Chemical Society of Ethiopia

Published: 2023-09-19

Fluoride content of common legume beans consumed in Ethiopia

Kalkidan Lemma, Bhagwan Singh Chandravanshi , Yonas Chebude


Adsorption of lead(II) ions using KOH-activated carbon derived from water hyacinth

Asmamaw Taye, Solomon Mehretie Mehretie, Shimelis Admassie


Preparation and physico-chemical properties of lanthanide(III) complexes with 2-((E)- (tert- butylimino)methyl)-6-methoxyphenol

Kwakhanya Mkwakwi, Eric Hosten, Richard Betz, Abubak’r Abrahams, Tatenda Madanhire


Exploring the biological activity of organotin carboxylate complexes with 4-sulfosalicylic acid

Dhekra Jawad Hashim, Enass J. Waheed, Angham G. Hadi, Sadiq J. Baqir


Phytochemical analysis and biological activities of two oil-bearing extracts from fresh Pistacia lentiscus

Omayma Abidi, Zaineb Abdelkafi-Koubaa, Nadia Fares-Zagrouba, Salem Elkahoui, Lamjed Toumi, Lamjed Marzouki, Ouajdi Souilem


Multi-component synthesis of pyrazolo[1,5-a]quinazoline, thiazole and thiophene derivatives as cytotoxic agents

Rafat M. Mohareb, Maher H. E. Helal, Amany E. Mayhoub , Amira E. M. Abdallah


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Journal Identifiers

eISSN: 1726-801X
print ISSN: 1011-3924