ONYEIKE, E.; AKANINWOR, J.; IFEMEJE, J. Effect of heat processing on the proximate composition and energy values of selected Nigerian staple foods from oil-producing areas of the Niger Delta. Biokemistri, [S. l.], v. 20, n. 1, 2010. DOI: 10.4314/biokem.v20i1.56431. Disponível em: https://www.ajol.info/index.php/biokem/article/view/56431. Acesso em: 16 oct. 2026.