Caregivers’ Perception of Infant and Young Child Feeding (IYCF) at Unguwa Uku Primary Health Centre Nutrition Clinic, Kano

Abstract

Background: Evidence suggests that the prevalence of undernutrition and its associated consequences among children remains high in Kano. Caregivers’ perceptions play a key role in shaping breastfeeding and complementary feeding behaviours. This study explored caregivers’ perceptions of Infant and Young Child Feeding (IYCF), dietary diversity and sources of information on IYCF at the nutrition clinic of Unguwa Uku Primary Health Centre, Tarauni LGA, Kano State.

Methods: Using a qualitative narrative enquiry, in-depth interviews were conducted with caregivers who were purposively recruited. The recorded interviews were transcribed, translated into English and analysed using Braun and Clarke's criteria for thematic analysis.

Results: A total of 15 interviews were conducted. The themes that emerged were: perception of breastfeeding and complementary feeding, dietary diversity and feeding routines, sources of information and cultural beliefs. Most caregivers perceived early initiation of breastfeeding and exclusive breastfeeding as important for infant health and wellbeing, although variations in perceptions were observed. The results further revealed reliance on cereals, limited inclusion of proteins and fruits and narrow dietary variety. Furthermore, Community Health Extension Workers (CHEWs) working in health facilities were the major sources of information on IYCF. Similarly, some cultural beliefs affected IYCF as reported by some of the caregivers.

Conclusion: The study highlights the importance of targeted nutrition education and counselling within the primary healthcare system.