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Published:
Oct 23, 2006Keywords:
Chemical Soaking Ph Cooking Time Organoleptic
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Main Article Content
Evaluation of the effect of chemical treatment and soaking on the cooking time of african yam bean seed(<i>Sphenostylis stencarpa</i>)
Abstract
No Abstract.
Bio-ResearchVol. (4)1 2006:10-13
Bio-ResearchVol. (4)1 2006:10-13
