MWETA, A. P.; NNUNGU, S. I. Phytochemical status and antioxidant capacity of selected hot pepper varieties cultivated in Tanzania. Bio-Research, [S. l.], v. 21, n. 2, p. 2019–2030, 2023. DOI: 10.4314/br.v21i2.8. Disponível em: https://www.ajol.info/index.php/br/article/view/251952. Acesso em: 4 nov. 2026.