Full Articles

• Effet du degré de maturation sur la cinétique de fermentation éthylique de la pulpe de mangue cultivar BOKO

  P Diakabana, S C Kobawila, V Massengo, D Louembé

  1-8

  DOI: 10.4314/cajeb.v9i1.1

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• Biochemical properties of thiaminase, a toxic enzyme in the gut of grasshoppers (Zonocerus variegatus Linn)

  L O Ehigie, O R Emuebie, F A Ehigie

  9-16

  DOI: 10.4314/cajeb.v9i1.2

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• Approche électro-clinique des effets de la consommation de boissons alcooliques par l’analyse factorielle des correspondances et par la classification ascendante hiérarchique.

  M K Yao, A P Camara, F N Bakou, A Ba, B Seri

  17-26

  DOI: 10.4314/cajeb.v9i1.3

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• Mesh size and bird capture rates in shasha forest reserve, ile-ife, Nigeria

  A I Akinpelu

  27-33

  DOI: 10.4314/cajeb.v9i1.4

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• Growth pattern, condition factor, trace metal studies and ectoparasitic load of the blue crab, Callinectes amnicola from Lagos Lagoon, Badore, Ajah, Lagos, Nigeria

  U Omuvwie, O E Atobatele

  34-43

  DOI: 10.4314/cajeb.v9i1.5

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• Prevalence of Six Viruses in Potato Seed Tubers Produced in Informal Seed System in the North West Region of Cameroon

  P A. Njukeng, G M. Chewachong, P Sakwe, G. Chofong, L W Nkeabeng, P Demo, K D Njualem

  44-49

  DOI: 10.4314/cajeb.v9i1.6

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