EDITORIAL Turning Seaweed and the Brewing Industry Wastes into a Valuable Oyster Mushroom Crop

F. J. Molloy; A. T. Critchley; K. E. Mshigeni; K. W. G. Rotmann; S. T. Chang

doi:10.4314/dai.v11i1.15526

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Discovery and Innovation
Journal / Discovery and Innovation / Vol. 11 No. 1 (1999) / Articles

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DOI:

10.4314/dai.v11i1.15526

Article Details

Issue

Vol. 11 No. 1 (1999)

Section

Articles

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<b>EDITORIAL</b><br><br> Turning Seaweed and the Brewing Industry Wastes into a Valuable Oyster Mushroom Crop

F. J. Molloy

A. T. Critchley

K. E. Mshigeni

K. W. G. Rotmann

S. T. Chang

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