Enrichment of Pregelatinized Cocoyam Flour with Melon Seed Protein Concentrate as an Instant Food Gel.

I A Ajewole; O N Ozo; L O Ezenweke; E C Okoli

doi:10.4314/dai.v11i3.15552

DOI:

10.4314/dai.v11i3.15552

How to Cite

Ajewole, I. A., Ozo, O. N., Ezenweke, L. O., & Okoli, E. C. (1999). Enrichment of Pregelatinized Cocoyam Flour with Melon Seed Protein Concentrate as an Instant Food Gel. Discovery and Innovation, 11(3). https://doi.org/10.4314/dai.v11i3.15552

Issue

Vol. 11 No. 3 (1999)

Section

Articles

Copyright for articles published in this journal is retained by the journal.

Discovery and Innovation
Journal / Discovery and Innovation / Vol. 11 No. 3 (1999) / Articles

DOI:

Enrichment of Pregelatinized Cocoyam Flour with Melon Seed Protein Concentrate as an Instant Food Gel.

I A Ajewole

O N Ozo

L O Ezenweke

E C Okoli

Journal Identifiers

Article Sidebar

DOI:

Article Details

Main Article Content

I A Ajewole

O N Ozo

L O Ezenweke

E C Okoli

Journal Identifiers