Main Article Content

Phytate-phosphorus and mineral changes during processing of African yam beans (<i>Sphenostylis sternocarpa</i>) and Bambara groundnut (<i>Voandzeia subterranea</i>


JO Akaninwor
EB Essien

Abstract

No Abstract.

Discovery and Innovation Vol. 17(1&2) 2005: 63-66

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eISSN: 1015-079X