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Sep 13, 2006Article Details
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Akaninwor, J., & Essien, E. (2006). Phytate-phosphorus and mineral changes during processing of African yam beans (<i>Sphenostylis sternocarpa</i>) and Bambara groundnut (<i>Voandzeia subterranea</i>. Discovery and Innovation, 17(1), 63–66. https://doi.org/10.4314/dai.v17i1.15690
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Phytate-phosphorus and mineral changes during processing of African yam beans (Sphenostylis sternocarpa) and Bambara groundnut (Voandzeia subterranea
JO Akaninwor
University of Port Harcourt, PMB 5323, Rivers State, Nigeria
EB Essien
Abstract
No Abstract.
Discovery and Innovation Vol. 17(1&2) 2005: 63-66
Discovery and Innovation Vol. 17(1&2) 2005: 63-66
