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Phytate-phosphorus and mineral changes during processing of African yam beans (<i>Sphenostylis sternocarpa</i>) and Bambara groundnut (<i>Voandzeia subterranea</i>
Abstract
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Discovery and Innovation Vol. 17(1&2) 2005: 63-66
Discovery and Innovation Vol. 17(1&2) 2005: 63-66