Discovery and Innovation
Journal / Discovery and Innovation / Vol. 18 (2006) / Articles

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Published:
Oct 24, 2006
DOI:
10.4314/dai.v18i2.15711

Article Details

Issue
Vol. 18 (2006)
Section
Articles
Copyright for articles published in this journal is retained by the journal.

Main Article Content

Effects of selected composite wheat flours on bread baking quality


M Bhattacharjee
Egerton University, PO Box 536, Njoro
JO Othira
JK Wanjama
JO Maina

Abstract

No Abstract.

Discovery and Innovation Vol. 18(2) 2006: 98-103

Journal Identifiers


eISSN: 1015-079X
 
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