Molloy, F. J., A. T. Critchley, K. E. Mshigeni, K. W. G. Rotmann, and S. T. Chang. “<b>EDITORIAL</b><br><Br> Turning Seaweed and the Brewing Industry Wastes into a Valuable Oyster Mushroom Crop”. Discovery and Innovation, vol. 11, no. 1, Jan. 1999, pp. 1-6, doi:10.4314/dai.v11i1.15526.