Mohammed, J. ., Muktar, M. ., Solomon, O. O. ., Madaki, K. S. ., & Onimisi, A. A. . (2023). Comparative Evaluation of the Proximate, Mineral and Vitamin Contents of Palm Kernel (<i>E. Guineensis</i>) and Deleb Palm (<i>B. Aethiopum</i>) Nuts. Dutse Journal of Pure and Applied Sciences, 8(4b), 146–153. https://doi.org/10.4314/dujopas.v8i4b.15