BELLO, M. A.; IBRAHIM, S. Evaluation of the nutrients in locally prepared soups for optimal diabetes control: Evidence from low income communities in Zaria, Nigeria. Dutse Journal of Pure and Applied Sciences, [S. l.], v. 9, n. 2a, p. 322–331, 2023. DOI: 10.4314/dujopas.v9i2a.32. Disponível em: https://www.ajol.info/index.php/dujopas/article/view/250949. Acesso em: 9 nov. 2026.