OGHENERUONA HOPE ADEBAYO; NOYO EDEROGUN EDEMA; EMMANUEL OISE IKPENFA. Phytochemical constituents, proximate and mineral compositions of three leaves used for flavouring food in Delta State, Nigeria. Dutse Journal of Pure and Applied Sciences, [S. l.], v. 11, n. 3c, p. 201–208, 2025. DOI: 10.4314/dujopas.v11i3c.19. Disponível em: https://www.ajol.info/index.php/dujopas/article/view/306198. Acesso em: 11 aug. 2026.