MOHAMMED, J. .; MUKTAR, M. .; SOLOMON, O. O. .; MADAKI, K. S. .; ONIMISI, A. A. . Comparative Evaluation of the Proximate, Mineral and Vitamin Contents of Palm Kernel (<i>E. Guineensis</i>) and Deleb Palm (<i>B. Aethiopum</i>) Nuts. Dutse Journal of Pure and Applied Sciences, [S. l.], v. 8, n. 4b, p. 146–153, 2023. DOI: 10.4314/dujopas.v8i4b.15. Disponível em: https://www.ajol.info/index.php/dujopas/article/view/240212. Acesso em: 14 oct. 2026.