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Baffa N.M., Dandago M.A., Dawi A.W., Ali U.G., Goni A.M, Amir A.B. Production and quality evaluation of ketchup made from pumpkin (Cucurbita moschata) and tomato (Solanum lycopersicum) blends. Dut. Jnl. Pure. Appl. Sci. [Internet]. 2025 Oct. 21 [cited 2026 Sep. 21];11(3e):249-5. Available from: https://www.ajol.info/index.php/dujopas/article/view/308344