IPSEN, R. Opportunities for producing dairy products from camel milk: A comparison with bovine milk. East African Journal of Sciences, [S. l.], v. 11, n. 2, p. 93–98, 2017. DOI: 10.4314/eajsci.v11i2. Disponível em: https://www.ajol.info/index.php/eajsci/article/view/183085. Acesso em: 29 aug. 2026.