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  1. Home /
  2. Archives /
  3. Vol. 12 No. 2 (2018)

Articles

  • Effect of altitude, shade, and processing methods on the quality and biochemical composition of green coffee beans in Ethiopia
    Adugnaw Mintesnot, Nigussie Dechassa
    87-100
    • PDF
  • Diagnosing the suitability of lake water for domestic and agricultural uses: a case study in eastern Ethiopia
    Haile Arefayne Shishaye
    101-110
    • PDF
  • Effect of integrating variety, seed treatment, and foliar fungicide spray timing on managing common bean Anthracnose at Bako, western Ethiopia
    Abraham Negera, Mashilla Dejene
    111-126
    • PDF
  • Practices and challenges of beekeeping in Chiro District of West Hararghe Zone, Eastern Oromia, Ethiopia
    Temesgen Terefe
    127-136
    • PDF
  • Effect of non-conventional storage methods on external and internal egg qualities
    Mohammed Y. Kurtu, Dereje Duressa, Alemu Yami
    137-144
    • PDF
  • Effect of processing methods and blending cereal and legume grain on some mineral and sensory qualities of weaning foods
    Menure Heiru, Geremew Bultosa, Negussie Bussa
    145-152
    • PDF

Journal Identifiers


eISSN: 1992-0407

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