Articles

• Effect of altitude, shade, and processing methods on the quality and biochemical composition of green coffee beans in Ethiopia

  Adugnaw Mintesnot, Nigussie Dechassa

  87-100

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• Diagnosing the suitability of lake water for domestic and agricultural uses: a case study in eastern Ethiopia

  Haile Arefayne Shishaye

  101-110

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• Effect of integrating variety, seed treatment, and foliar fungicide spray timing on managing common bean Anthracnose at Bako, western Ethiopia

  Abraham Negera, Mashilla Dejene

  111-126

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• Practices and challenges of beekeeping in Chiro District of West Hararghe Zone, Eastern Oromia, Ethiopia

  Temesgen Terefe

  127-136

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• Effect of non-conventional storage methods on external and internal egg qualities

  Mohammed Y. Kurtu, Dereje Duressa, Alemu Yami

  137-144

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• Effect of processing methods and blending cereal and legume grain on some mineral and sensory qualities of weaning foods

  Menure Heiru, Geremew Bultosa, Negussie Bussa

  145-152

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