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East African Journal of Sciences - Vol 11, No 2 (2017)

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Table of Contents

Articles

Traditional Fermented Dairy Products of Ethiopia: A Review EMAIL FREE FULL TEXT
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Tesfemariam Berhe, Finn Kvist Vogensen, Richard Ipsen, Eyassu Seifu, Mohammed Y. Kurtu, Egon Bech Hansen 73-80
The Ethiopian Dairy Value Chain with a Particular Focus on Cattle and Camel Milk: Current Scenarios and Investment Opportunities EMAIL FREE FULL TEXT
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Zelalem Yilma, Yonas Hailu, Takele Wolkaro, Mitiku Eshetu 81-92
Opportunities for producing dairy products from camel milk: A comparison with bovine milk EMAIL FREE FULL TEXT
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Richard Ipsen 93-98
Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin EMAIL FREE FULL TEXT
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Tekuam Walle, Mohammed Yusuf, Richard Ipsen, Yonas Hailu, Mitiku Eshetu 99-106
Activation of Lactoperoxidase System: Evaluation of the Acidification Rate, Microbial Quality, and Shelf Life of Camel and Cow Milk EMAIL FREE FULL TEXT
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Bekele Amenu, Mitiku Eshetu, Yonas Hailu, Egon Bech Hansen 107-116
Clotting Activities of Partially Purified Extracts of Moringa oleifera L. on Dromedary Camel Milk EMAIL FREE FULL TEXT
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Mezgebu Abate Terefe, Ameha Kebede, Misrak Kebede 117-128
The Potential of Camel Milk and Extracts of Major Plants Browsed by the Animal for Diabetes Treatment EMAIL FREE FULL TEXT
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Negussie Bussa, Anteneh Belayneh, Merga Deressa 129-138


ISSN: 1992-0407
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