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Ashenafi, M. (2008). Review Article: A Review on the Microbiology of Indigenous Fermented Foods and Beverages of Ethiopia. Ethiopian Journal of Biological Sciences, 5(2), 189–245. https://doi.org/10.4314/ejbs.v5i2.39036
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Review Article: A Review on the Microbiology of Indigenous Fermented Foods and Beverages of Ethiopia
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Ethiopian Journal of Biological Sciences Vol. 5 (2) 2006: pp. 189-245
