BEYAN, A.; KETEMA, T.; BACHA, K. Antimicrobial susceptibility pattern of lactic acid bacteria isolated from <em>ergo</em>, a traditional Ethiopian fermented milk, Jimma, south west Ethiopia. Ethiopian Journal of Education and Sciences, [S. l.], v. 7, n. 1, p. 9–17, 2012. DOI: 10.4314/ejesc.v7i1. Disponível em: https://www.ajol.info/index.php/ejesc/article/view/75501. Acesso em: 12 oct. 2026.