Physicochemical and sensory characteristics of fermented seeds of Prosopis africana

  • MA Balogun
  • GP Oyeyiola
  • FL Kolawole
DOI: 10.4314/ejesm.v7i4.8

Abstract

No Abstract.
Published
2014-08-05
Issue
Vol. 7 No. 4 (2014)
Section
Articles
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Journal Identifiers


eISSN: 1998-0507