[1]
Molla, B., Alemayehu, D. and Salah, W. 2003. Sources and distribution of Salmonella serotypes isolated from food animals, slaughterhouse personnel and retail meat products in Ethiopia: 1997-2002. Ethiopian Journal of Health Development. 17, 1 (Jan. 2003), 63–70. DOI:https://doi.org/10.4314/ejhd.v17i1.9782.