Articles

• Positioning African Agriculture for Food for the First Decade of the Twenty-First Century

  Thomas R. Odhiambo

  3-11

  DOI: 10.4314/fns.v1i1.19229

  • Requires Subscription PDF
• Trade in Food and Food Products in Africa

  Victoria Sekitoleko

  12-25

  DOI: 10.4314/fns.v1i1.19230

  • Requires Subscription PDF
• Leveraging Food Security with Food Aid: The Role of Applied Policy Research

  Lawrence Haddad

  26-34

  DOI: 10.4314/fns.v1i1.19231

  • Requires Subscription PDF
• The Role of Agricultural Technology in Food and Nutritional Security in Africa

  Moctar Toure, Mohamood Noor

  35-45

  DOI: 10.4314/fns.v1i1.19232

  • Requires Subscription PDF
• The Cassava Processing Industry in Brazil: Traditional Techniques, Technological Developments, Innovations and New Markets

  Gerard Chuzel

  46-59

  DOI: 10.4314/fns.v1i1.19233

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• HIV/AIDS, the Disease and Hunger Complications Causing Confusion in Rural Western Kenya: A Case Study of Katolo

  Richard N.O. K'okul

  60-70

  DOI: 10.4314/fns.v1i1.19234

  • Requires Subscription PDF