Ghana Journal of Agricultural Science

Articles

• Assessment of nutrients status of areas supporting optimum oil palm (Elaeis guineensis Jacq. L) cultivation in Ghana

  I. Danso, S. A. Okyere, E. Larbi, F. Danso, B. N. Nuertey

  1-14

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• Polycyclic aromatic hydrocarbon and microbial load of naturally preserved smoked African mud catfish Clarias gariepinus (Burchell, 1822)

  A. A. Ayeloja, F. O.A. George, A. A. Akinyemi, O. O. Atanda

  15-25

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• Physicochemical properties and sensory attributes of local snacks fortified with powdered fish processing by-products and an underutilised fish species

  L. Abbey, M. Glover-Amengor, L. Hagan, F. P. Mboom

  26-35

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• Biomass yield and fodder quality of Napier grass (Pennisetum purpureum) as affected by Pigeon pea (Cajanus cajan) intercrop and planting distance

  E. A. Tenakwa, S. Cudjoe, T. Ansah

  36-44

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• Analysis of seed yam varieties, sources and quantity demanded by farmers in major yam producing districts in Ghana

  P. Boadu, R. Aidoo, K. Ohene-Yankyera, U. Kleih, T. Abdoulaye, J. Orchard, N. Maroya, M. Owusu, S. Bekoe

  45-57

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• Primates crop raiding situation on farmlands adjacent to South-West of Mole National Park, Ghana

  E. D. Wiafe

  58-67

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• Variations in the level of resistance to root-knot nematodes (Meloidogyne spp.) infestation among ten cowpeas (Vigna unguiculata L. Walp.) genotypes

  F. Kankam, E. N.K. Sowley, J. Adomako, A. Boateng

  68-78

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• Industrialization of cassava sector in Ghana: progress and the role of developing high starch cassava varieties

  K. O. Dankwa, B. B. Peprah

  79-85

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• The Livestock Sector and its contributions to the Protein and Energy needs of the Nigerian Population

  M. M. Inyeinyang, I. G. Ukpong

  86-97

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