Vol 54, No 2 (2019)
Open Access
Subscription or Fee Access
Table of Contents
Articles
| Assessment of nutrients status of areas supporting optimum oil palm (Elaeis guineensis Jacq. L) cultivation in Ghana |
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| I. Danso, S. A. Okyere, E. Larbi, F. Danso, B. N. Nuertey | 1-14 |
| Polycyclic aromatic hydrocarbon and microbial load of naturally preserved smoked African mud catfish Clarias gariepinus (Burchell, 1822) |
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| A. A. Ayeloja, F. O.A. George, A. A. Akinyemi, O. O. Atanda | 15-25 |
| Physicochemical properties and sensory attributes of local snacks fortified with powdered fish processing by-products and an underutilised fish species |
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| L. Abbey, M. Glover-Amengor, L. Hagan, F. P. Mboom | 26-35 |
| Analysis of seed yam varieties, sources and quantity demanded by farmers in major yam producing districts in Ghana |
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| P. Boadu, R. Aidoo, K. Ohene-Yankyera, U. Kleih, T. Abdoulaye, J. Orchard, N. Maroya, M. Owusu, S. Bekoe | 45-57 |
| Primates crop raiding situation on farmlands adjacent to South-West of Mole National Park, Ghana |
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| E. D. Wiafe | 58-67 |
| Variations in the level of resistance to root-knot nematodes (Meloidogyne spp.) infestation among ten cowpeas (Vigna unguiculata L. Walp.) genotypes |
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| F. Kankam, E. N.K. Sowley, J. Adomako, A. Boateng | 68-78 |
| Industrialization of cassava sector in Ghana: progress and the role of developing high starch cassava varieties |
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| K. O. Dankwa, B. B. Peprah | 79-85 |
| The Livestock Sector and its contributions to the Protein and Energy needs of the Nigerian Population |
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| M. M. Inyeinyang, I. G. Ukpong | 86-97 |
ISSN: 0855-0042
