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Ghana Journal of Agricultural Science

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Analysis of seed yam varieties, sources and quantity demanded by farmers in major yam producing districts in Ghana

P. Boadu, R. Aidoo, K. Ohene-Yankyera, U. Kleih, T. Abdoulaye, J. Orchard, N. Maroya, M. Owusu, S. Bekoe

Abstract


The study analysed the varieties, sources and quantities of seed yam demanded by farmers for cultivation in order to inform policies aimed at ensuring adequate supply of quality seed yam of desirable varieties at an affordable price to boost yam productivity for improved income and livelihoods. A structured questionnaire was administered to 380 randomly selected yam farmers in three major yam producing districts in Ghana in 2015. The data analysis was done using STATA statistical software. The study identified Pona/Punjo, Lariboko, Asana, Afebetuye, Dente, Olondo and Kparinjo as the yam varieties mainly cultivated by farmers in a reducing order with high market demands by consumers. Own production remains the major source of seed yam for farmers. The estimated monetary value of quantity of seed yam used by farmers for cultivation in 2014 farming season was GH¢ 198, 552,841.0 (USD 51,706,469.0) in the study locations. About GH¢ 5,679,979.0 (USD 1,479,161.2) worth of quantities of seed yam was obtained from the market and other sources. The results demonstrate the existence of market potential for commercial seed yam production and supply in Ghana. Commercial seed yam certification system and yam breeding activities should target the identified yam varieties.




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