ARTHUR, C.; OSEI-SOMUAH, A. Microbial contamination of smoked <i>Anchovis</i>. Ghana Journal of Agricultural Science, [S. l.], v. 37, n. 1, p. 69–74, 2006. DOI: 10.4314/gjas.v37i1.2081. Disponível em: https://www.ajol.info/index.php/gjas/article/view/2081. Acesso em: 9 nov. 2026.