1.
Safo-Kantanka O, Osei-Minta M. Effects of cultivar and age at haverst on the dry matter, starch gelatinization properties and the cooking quality of cassava. Ghana J. Agric. Sci [Internet]. 1995 Jan. 1 [cited 2026 Sep. 29];28(1):81-90. Available from: https://www.ajol.info/index.php/gjas/article/view/2011