Global Journal of Pure and Applied Sciences
Journal / Global Journal of Pure and Applied Sciences / Vol. 6 No. 4 (2000) / Articles
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DOI:
10.4314/gjpas.v6i4.16170

Article Details

Issue
Vol. 6 No. 4 (2000)
Section
Articles

© Bachudo Science Co. Ltd. This work is licensed under the creative commons Attribution 4.0 International license.

Main Article Content

Predicting the effect of particle size profile, blanching and drying temperature on the dispersability of yam flour.


E A UDENSI
J C OKAKLA

Journal Identifiers


eISSN: 2992-4464
print ISSN: 1118-0579
 
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