Global Journal of Pure and Applied Sciences
Journal / Global Journal of Pure and Applied Sciences / Vol. 6 No. 4 (2000) / Articles
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DOI:
10.4314/gjpas.v6i4.16181

Article Details

Issue
Vol. 6 No. 4 (2000)
Section
Articles

© Bachudo Science Co. Ltd. This work is licensed under the creative commons Attribution 4.0 International license.

Main Article Content

Factors affecting the Organoleptic characteristics of palm wine from Nsukka


C L A ASADU

Journal Identifiers


eISSN: 2992-4464
print ISSN: 1118-0579
 
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