Global Journal of Pure and Applied Sciences
Journal / Global Journal of Pure and Applied Sciences / Vol. 7 No. 4 (2001) / Articles
 Open Access

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 Open Access
DOI:
10.4314/gjpas.v7i4.16300

Article Details

Issue
Vol. 7 No. 4 (2001)
Section
Articles

© Bachudo Science Co. Ltd. This work is licensed under the creative commons Attribution 4.0 International license.

Main Article Content

The development, production and quality evaluation of cake made from cooking flour


T. A. ADENIJI
C. E. EMPERE

Journal Identifiers


eISSN: 2992-4464
print ISSN: 1118-0579
 
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