The tempering quality evaluation of cocoa liquor during industrial production

B Yao; E Assidjo; K Mouroufie; M Coulibaly; G Ado

doi:10.4314/gjpas.v11i3.16527

download PDF

Published:

Oct 24, 2005

DOI:

10.4314/gjpas.v11i3.16527

Keywords:

industrial tempering tempering curve cocoa liquor cocoa beans

Issue

Vol. 11 No. 3 (2005)

Section

Articles

B Yao

Laboratoire de Procedes Industriels de Synthese et de I'Environment (LAPISEN). Institut National Polytechnique Houphouet Boigny, BP 1093, Yamousskro, Cote d'Ivoire

E Assidjo

Laboratoire de Procedes Industriels de Synthese et de I'Environment (LAPISEN). Institut National Polytechnique Houphouet Boigny, BP 1093, Yamousskro, Cote d'Ivoire

K Mouroufie

Laboratoire de Procedes Industriels de Synthese et de I'Environment (LAPISEN). Institut National Polytechnique Houphouet Boigny, BP 1093, Yamousskro, Cote d'Ivoire

M Coulibaly

Laboratoire de Procedes Industriels de Synthese et de I'Environment (LAPISEN). Institut National Polytechnique Houphouet Boigny, BP 1093, Yamousskro, Cote d'Ivoire

G Ado

Laboratoire de Procedes Industriels de Synthese et de I'Environment (LAPISEN). Institut National Polytechnique Houphouet Boigny, BP 1093, Yamousskro, Cote d'Ivoire

Abstract

No abstract

Keywords: industrial tempering; tempering curve; cocoa liquor; cocoa beans

Global Journal of Pure and Applied Sciences Vol 11(3) 2005: 419-422

Global Journal of Pure and Applied Sciences
Journal / Global Journal of Pure and Applied Sciences / Vol. 11 No. 3 (2005) / Articles

Published:

DOI:

Keywords:

The tempering quality evaluation of cocoa liquor during industrial production

B Yao

E Assidjo

K Mouroufie

M Coulibaly

G Ado

Abstract

Journal Identifiers

Article Sidebar

Published:

DOI:

Keywords:

Article Details

Main Article Content

B Yao

E Assidjo

K Mouroufie

M Coulibaly

G Ado

Abstract

Journal Identifiers