PROMOTING ACCESS TO AFRICAN RESEARCH

Global Journal of Pure and Applied Sciences

Log in or Register to get access to full text downloads.

Remember me or Register



Predicting the effect of particle size profile, blanching and drying temperature on the dispersability of yam flour.

E A UDENSI, J C OKAKLA



http://dx.doi.org/10.4314/gjpas.v6i4.16170
AJOL African Journals Online