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Global Journal of Pure and Applied Sciences

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Purification and characterization of ß-Glucosidase produced by Paecilomyces SP

JC Okolo

Abstract


No abstract

Keywords:ß-glucosidase; corn cob; gel filtration; half life; ion exchange chromatography; Paecilomyces sp.

Global Journal of Pure and Applied Sciences Vol. 11(3) 2005: 357-361



http://dx.doi.org/10.4314/gjpas.v11i3.16515
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