PROMOTING ACCESS TO AFRICAN RESEARCH

Global Journal of Pure and Applied Sciences

Log in or Register to get access to full text downloads.

Remember me or Register



Nutritive composition and physical characteristics of supplemented limitation milk from African yam bean (Sphenostylis stenocarpa)

E R Aminigo, P S Lehtola, L E Metzger

Abstract




No Abstract.

GJPAS Vol. 13 (4) 2007: pp. 457-462



http://dx.doi.org/10.4314/gjpas.v13i4.16736
AJOL African Journals Online