Published: 2006-06-15

Effects of chlorine and temperature on yeasts isolatedfrom a soft drink industry

Ogueri Nwaiwu, Michael I Nwachukwu, Nnenna C Amadi


Physico-chemical composition of unripe (green) plantain and banana hybrid fruits

Tajudeen A Adeniji, Iminabo S Barimala, Simeon C Achinewhu


The tempering quality evaluation of cocoa liquor during industrial production

B Yao, E Assidjo, K Mouroufié, M Coulibaly, G Ado


Analysis of tannery effluents from the Challawa industrial estate in Kano, Nigeria

Uzo B Gunwa, Edward E Ogabiela, Fredrick A Lawal, Lawerence D Owoeye


Journal Identifiers

eISSN: 2992-4464
print ISSN: 1118-0579