Published: 2006-06-15






Effects of chlorine and temperature on yeasts isolatedfrom a soft drink industry

Ogueri Nwaiwu, Michael I Nwachukwu, Nnenna C Amadi

23-29






Physico-chemical composition of unripe (green) plantain and banana hybrid fruits

Tajudeen A Adeniji, Iminabo S Barimala, Simeon C Achinewhu

51-53



The tempering quality evaluation of cocoa liquor during industrial production

B Yao, E Assidjo, K Mouroufié, M Coulibaly, G Ado

61-64



Analysis of tannery effluents from the Challawa industrial estate in Kano, Nigeria

Uzo B Gunwa, Edward E Ogabiela, Fredrick A Lawal, Lawerence D Owoeye

69-72








Journal Identifiers


eISSN: 2992-4464
print ISSN: 1118-0579