Ndimantang, B.; Asinobi, C.; Obiakor, N. The Effect of Different Processing Methods on Some Anti-Nutritional Factors Content of Ede Uhie (<i>Xanthosoma sagittifolium</i>) and Ede Ocha (<i>Colocasia esculenta</I>). Int. J. Agr. Rural Dev. 2006, 7, 7-14.