NDIMANTANG, B.; ASINOBI, C.; OBIAKOR, N. The effect of different processing methods on some anti-nutritional factors content of Ede uhie (<i>Xanthosoma sagittifolium</i>) and Ede ocha (<i>Colocasia esculenta</i>). International Journal of Agriculture and Rural Development, [S. l.], v. 7, n. 2, p. 7–14, 2006. DOI: 10.4314/ijard.v7i2.2634. Disponível em: https://www.ajol.info/index.php/ijard/article/view/2634. Acesso em: 7 oct. 2026.