Ndimantang, B., C. Asinobi, and N. Obiakor. “The Effect of Different Processing Methods on Some Anti-Nutritional Factors Content of Ede Uhie (<i>Xanthosoma sagittifolium</i>) and Ede Ocha (<i>Colocasia esculenta</I>)”. International Journal of Agriculture and Rural Development, vol. 7, no. 2, Sept. 2006, pp. 7-14, doi:10.4314/ijard.v7i2.2634.