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Published:
Aug 24, 2023Keywords:
Cassava, spontaneous fermentation, microorganism, ferment, peel. Manioc, fermentation spontanée, microorganismes, ferment, pelure
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Variation des caractéristiques physico-chimiques et microbiologiques au cours de la production du ferment traditionnel des racines de manioc (<i>Manihot esculenta Crantz</i>) bouillies avec la pelure
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