Simo, C., Ifoue, A. V. T., Tayoukam, L. C. N., Amougou, R. N., Lombeko, V., Njonzo-Nzo, S. A., & Djocgoue, P. F. (2019). Inhibitory effects of aqueous and ethanolic extracts of pepper (<i>Capsicum annuum</i>) on the development of necrosis caused by <i>Phytophthora megakarya</i> in <i>Theobroma cacao</i>. International Journal of Biological and Chemical Sciences, 13(4), 1938–1959. https://doi.org/10.4314/ijbcs.v13i4.3