Hinson, C. D. T., Houssou, A. P. F. ., Hongbete, F. ., Chabi, N. W. ., Tchobo, F. P. ., Dansou, V. ., Houngla, E. J. H. ., & Aboudou, K. . (2025). Quality evaluation of red oils produced in Benin with respect to mycological and aflatoxin contamination. International Journal of Biological and Chemical Sciences, 19(2), 566–576. https://doi.org/10.4314/ijbcs.v19i2.13