ANGAMAN, D.; PATERAKI, I.; BUSQUETS, M.; BORONAT, A. Biosynthesis of lipophilic compounds in tomato fruit. International Journal of Biological and Chemical Sciences, [S. l.], v. 7, n. 3, p. 884–891, 2013. DOI: 10.4314/ijbcs.v7i3.1. Disponível em: https://www.ajol.info/index.php/ijbcs/article/view/95802. Acesso em: 30 sep. 2026.