[1]
E. N. Kpata-Konan, C. K. . Ya, and A. A. C. . Kouassi, “Biochemical and nutritional characterisation of carambola (<i>Averrhoa carambola</i>)”, Int. J. Bio. Chem. Sci, vol. 19, no. 4, pp. 1399–1407, Nov. 2025.