Hinson CDT, Houssou APF, Hongbete F, Chabi NW, Tchobo FP, Dansou V, Houngla EJH, Aboudou K. Quality evaluation of red oils produced in Benin with respect to mycological and aflatoxin contamination. Int. J. Bio. Chem. Sci [Internet]. 2025 Aug. 22 [cited 2026 Oct. 16];19(2):566-7. Available from: https://www.ajol.info/index.php/ijbcs/article/view/304158