1.
Ogunlade I, Alebiosu A, Osasona A. Proximate, mineral composition, antioxidant activity, and total phenolic content of some pepper varieties (<i>Capsicum species</i>). Int. J. Bio. Chem. Sci [Internet]. 2013 Feb. 7 [cited 2026 Aug. 4];6(5):2221-7. Available from: https://www.ajol.info/index.php/ijbcs/article/view/85278