Article Sidebar
Published:
Aug 8, 2014Keywords:
Suya meat bacteria fungi sensitivity and antibiotics
Article Details
Issue
Section
Articles
International Journal of Community Research is an Open Access Journal under Creative Commons Licensing regulations. Thus, all articles published in IJBAIR are categorised as CC-BY licensed. Inquiries above should be sent to the publisher at the address given as follows: Anthonio Research Publications, Anthonio Research Center, Anthonio Services Nigeria, P. O. Box. 960, Ekpoma, Edo State, Nigeria. OR E-mail: anthoservpub@yahoo.com
Main Article Content
<b>The Microbial Status of Commercial 'SUYA' Meat Products in Ekpoma, Edo, Nigeria</b>
Abstract
This study assessed the microbial status of commercial suya products in Ekpoma, Edo, Nigeria. A total of 40 suya
samples were collected from 20 randomly selected Suya spots; two samples from each spot respectively. The standard method of isolating micro-organisms was adopted. The total viable count obtained ranged from 1.0 x 103 -
4.8 x 103. The organisms identified included 6 bacteria, two moulds, and two yeasts. Judging by the results therefore, it is obvious that commercial “Suya” products sold in Ekpoma are potentially contaminated, and calls for concerted efforts on the part of relevant authorities to check the trend, since it is a public health challenge.
Keywords: Suya meat, bacteria, fungi, sensitivity and antibiotics
