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The Microbial Status of Commercial 'SUYA' Meat Products in Ekpoma, Edo, Nigeria


SO Eke
JI Irabor
M Okoye
OF Aitufe
SN eKoh

Abstract

This study assessed the microbial status of commercial suya products in Ekpoma, Edo, Nigeria. A total of 40 suya
samples were collected from 20 randomly selected Suya spots; two samples from each spot respectively. The standard method of isolating micro-organisms was adopted. The total viable count obtained ranged from 1.0 x 103 -
4.8 x 103. The organisms identified included 6 bacteria, two moulds, and two yeasts. Judging by the results therefore, it is obvious that commercial “Suya” products sold in Ekpoma are potentially contaminated, and  calls  for  concerted efforts on the part of relevant authorities to check the trend, since it is a public health challenge.

Keywords: Suya meat, bacteria, fungi, sensitivity and antibiotics


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eISSN: 2384-6828
print ISSN: 2315-6562