Nwaopara, A., Anibeze, C., Akpuaka, F., & Akpamu, U. (2014). The chemical complexity of <i>Yaji</i>: A Nigerian <i>Suya</i> meat sauce inducing Scientific Investigations. International Journal of Herbs and Pharmacological Research, 1(1), 7–17. Retrieved from https://www.ajol.info/index.php/ijhpr/article/view/108824