Effect of ethanolic extracts of Garcina kola, Cola nitida and Cola acuminata on in vitro hemoglobin s polymerization

PC Chikezie

doi:10.4314/ijotafs.v1i3.40917

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Jan 29, 2009

DOI:

10.4314/ijotafs.v1i3.40917

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Vol. 1 No. 3 (2007)

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PC Chikezie

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International Journal of Tropical Agriculture and Food Systems Vol. 1 (3) 2007: pp. 220-225

International Journal of Tropical Agriculture and Food Systems
Journal / International Journal of Tropical Agriculture and Food Systems / Vol. 1 No. 3 (2007) / Articles

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Effect of ethanolic extracts of <i>Garcina kola, Cola nitida and Cola acuminata</i> on <i>in vitro</i> hemoglobin s polymerization

PC Chikezie

Abstract

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PC Chikezie

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